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  • ROASTED BEET HUMMUS WITH PISTACHIO DUKKAH
    . . .
    This is the perfect dip to serve with crackers, veggies or spread on sandwiches and wraps. It’s loaded with roasted beets and garlic flavour, then topped with an aromatic pistachio dukkah!
    . . .
    INGREDIENTS

    Roasted beetroot hummus:

    2 medium beets
    1 can chickpeas
    2 tbsp tahini
    2 tbsp olive oil
    3 tbsp lemon juice
    1 garlic clove
    1/2 tsp ground cumin
    1/2 tsp salt
    1/4-1/2 cup water
    Pistachio Dukkah

    1/4 cup pistachios, toasted
    2 tbsp sesame seeds, toasted
    2 tsp cumin seeds,
    1 tsp coriander seeds
    1/4 tsp salt
    1/2 tsp black pepper
    . . .
    INSTRUCTIONS

    Preheat the oven to 400 degrees F.

    Rinse and scrub your beets and then loosely wrap them in a piece of tinfoil.

    Place the beets in the oven and roast for 45 minutes. Remove and let cool.

    Add the beets, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor or high-speed blender. (I use this food processor for this recipe) Slowly add some water, starting with 1/4 cup, and adding more if needed for a creamy texture.

    Blend until smooth and creamy.

    To make the dukkah, add all ingredients to a food processor and pulse a few times until crumbly.

    Top the hummus with the dukkah and serve.
    . . .
    Credit to "Choosing Chia"
    https://choosingchia.com/roasted-beet-hummus-with-pistachio-dukkah/
    . . .
    #compassion #empath #empathy #vegan #vegans #veganism #govegan #veganlife #plantbased #slaverystillexists #meatismurder #dairyfree #plantpower #eatyourveggies #fruitsandveggies #pinealgland #decalcifypinealgland #plantshaveprotein #vegan #yummy #veganfood #plants #veg #tofu #captivitykills #deforestation #sustainability #eathlings
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